Our delicious, crunchy sundried chickpeas are a great source of vitamins and minerals, offering a wide variety of health benefits. Their high content in protein and fibre make them the ideal snack for vegetarians and vegans alike. These legumes have developed a soft beany flavour, topped by hints of nuttiness, and earthy flavour notes.
If you prefer chickpeas in a home cooked recipe, let them soak overnight and toss them into a steaming pot of water together with a finely chopped onion, crushed fresh garlic, lemon zest, olive oil, and salt and pepper to taste. You’ll enjoy a simple but heartfelt meal!
All of our dried fruits and nuts have been sustainably farmed, and are free from any kind of chemicals or preservatives.
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