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Honey is the only food that contains all the necessary substances; Also, it is a natural source of vitamins, minerals, and antioxidants. Additionally, it is the only food that contains a pinocembrin flavonoid, a type of antioxidant.
Nectar honey – Polyfloral, also known as wildflower honey, is derived from the nectar of different types of plants such as flowers, herbs, fruit trees, herbaceous plants, essential oils, and other varieties of melliferous plants. Furthermore, melliferous plants produce substances that can be collected by insects and turned into honey. And its taste may vary from year to year, as well as the odor which can be more or less intense, depending on which flowers are prevalent in the area, for instance.
Aside from its antibacterial, antifungal and anti-diabetic properties, nectar honey also contains phytoncides, water, carbohydrates, enzymes, organic acids, simple sugars, double sugars, proteins and also nitrogenous substances. In addition, it contains substances that induce cell growth and different vitamins. [В1, В2, В3, B9 (folic acid), В6 (pyridoxine), К, С, Е, and carotene].
Tonic, cleanser, antibiotic, antiviral, antidepressant, antioxidant, antimicrobial, antibacterial, antifungal, anti-inflammatory, antidiabetic and free radical scavenging.